Taste the difference: Top quality food

From top quality produce to sashimi grade seafood, stock your club’s kitchen for any menu and enjoy price savings to improve your bottom line. We’ve partnered with some of the top foodservice suppliers in the industry to bring you variety, quality and reliable service.

It’s easy. In fact, your food sales representative, invoicing and order process stays the same. We have also added some new partners, which include Triar Seafood and RC Fine Foods, which are highlighted below.

Triar® Seafood: “The chef’s choice”

For over 25 years, Triar Seafood has supplied the finest fresh seafood to discriminating chefs at fine restaurants, private clubs, and hotels in throughout the U.S. and the Caribbean. In fact, Triar is the exclusive seafood supplier to chefs at the James Beard House Dinners and were the exclusive seafood supplier to the 2002 Winter Olympics.
 
“If there is one thing I have learned for sure in my thirty years experience it's that Triar Seafood does it better than anyone I have ever seen. I can see the difference and my members can taste the difference.
Geoffrey Wedwaldt, Executive Chef, Findlay Country Club

Triar Seafood guarantees shelf life, consistency and overnight delivery for their products. With strict freshness standards and hand inspection to meet sashimi criteria, chefs can choose from nearly 100 species. We are proud to have Triar as a partner giving our members access to some of the finest grade seafood available. [reference triar.pdf]

RC Fine Foods “We want to help you make it.”

RC Fine Foods manufactures over 250 specialty food products that help chefs across the country create signature dishes diners remember. Made to exacting standards, each product has the taste and aroma of made from scratch recipes. Established in 1972, RC Fine Foods is a family owned business that provides the highest quality of flavor bases for chef’s to build on.

 

For more information, call PAPC at 800-894-0702 or email mariam@papc.net